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Creole Seasoning Rub Recipe


creole seasoning
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3.98 from 36 votes
This is a great spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.

Course:
Sauces and Condiments
Cuisine:
Cajun
,
Creole

Makes:

Servings: 3 cup

Takes:

Prep Time: 5 minutes

Ingredients

  • 1 tablespoon American style paprika
  • 2 teaspoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon sugar
Notes:
Makes. About 1/3 cup (78.5 ml).

 
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Mix everything together. Store in a tightly closed container for up to 1 month.