Grilled Peach Crumble Recipe
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As easy as it is delicious, this grilled peach crumble recipe is the perfect way to end any backyard cookout.
Course:
Dessert
Cuisine:
American
Makes:
Servings: servings
Takes:
Ingredients
- 3 tablespoons unsalted butter, room temperature
- 1/2 cup all-purpose flour
- 3 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon Morton Coarse Kosher Salt
- 3 ripe fresh peaches
- Homemade or aerosol whipped cream
Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Prep. Combine the butter, flour, brown sugar, granulated sugar, cinnamon, and salt in a small bowl. Blend the ingredients with a fork to create small crumbles.
- Cut the peaches in half vertically. Twist the halves and remove the pits. Cut approximately 1/8 inch (3.2 mm) off of the rounded side of each peach half so that the peaches can sit flat, pit side up, on the grill.
- Fire up. Prepare a grill for indirect cooking by placing a chimney full of pre-heated charcoal briquets on one side of the grill’s charcoal grate in order to create direct and indirect cooking zones. Add 2 to 3 chunks of your favorite smoking wood to the charcoal for flavor. Adjust the grill vents to bring the temperature to about 325°F (162.8°C). On a gas grill, adjust the temperature knobs so that one half of the grill is off and the other half is heated enough to maintain a temperature of approximately 325°F (162.8°C).
- Cook. Place the halved peaches, pit side down, on the hot side of the grill. Grill the peaches until lightly charred, approximately 3 to 4 minutes. Remove the peaches from the grill.
- Spread on the crumble. Top the pit side of the peaches generously with the crumble mixture, spreading the crumble all the way to the edges. Set the peaches, topping side up, on the cooler side of the grill as far from the heat source as possible. Cover the grill and allow the peaches to cook until the crumble mixture is golden brown, approximately 15 minutes.
- Serve. Plate the peaches and top with whipped cream. Serve immediately.