Who hasn’t enjoyed a well-made pulled pork sandwich and then had some leftovers? Or ordered delicious fried egg rolls in an Asian restaurant? It begs the question: what if we combined the two? Genius! This recipe utilizes some of that leftover pulled pork along with a high-flavor Southwestern style filling to really bring the heat to spicy, savory egg rolls!
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page