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–+ servings

Asian Inspired BBQ Sauce Recipe

Asian barbecue sauce in a jar
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2.48 from 23 votes
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With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers like Pulled Pork Egg Rolls. 
Course:
Main Course
,
Sauces and Condiments
,
Side Dish
Cuisine:
American
,
Asian
difficulty scale

Makes:

Servings: 4 cups (946mL)

Takes:

Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

US Customary - Metric
  • 1 cup Stubbs Original BBQ Sauce (or your favorite store bought sauce)
  • 2 tablespoons Dijon mustard
  • 1/4 cup light brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons Asian chili garlic sauce like Huy Fong or sambal oelek
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together.
  • Serve. Use as you would any other BBQ sauce.