Mama Davila's Salsa Picante
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This is the table sauce that's commonly served at any and every meal throughout Texas, whether you are of Hispanic origin or not. Serve it with fresh tortilla chips, over tacos or eggs, or with other savory dishes and meats such as Texas Style Lamb Barbacoa.
Course:
Sauces and Condiments
Cuisine:
Mexican
Makes:
2 cupsServings: 2-tablespoon servings
Takes:
Equipment
- Food processor
Ingredients
- 2 whole fresh tomatoes
- 1 medium white onion
- 3 serrano peppers
- 16 ounce can of whole tomatoes
- 1 ½ teaspoons minced fresh cilantro
- Pinch granulated garlic
- Salt and freshly ground black pepper
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Prep. Roughly chop the tomatoes and onion. Stem, seed, and chop the peppers.
- Combine the fresh tomatoes, canned tomatoes, peppers, and onion in a food processor or blender. Pulse quickly to blend all the ingredients, making sure not to whip or add air.
- Stir in the cilantro and granulated garlic, then season with salt and pepper to taste.
- Serve. Use immediately or store in an airtight container in the refrigerator for up to 4 days.