It seems like no one has ever thought to use corned beef to make a hamburger. Ground beef with even more flavor from the curing process: what’s not to love? Try this recipe for your St. Patrick Day celebration and put a definite American twist on your dinner.
About the corned beef. Try to find one with visible fat on the exterior for a better meat-to-fat ratio.
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page