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–+ servings

Satay Spice Rub

satay spice
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4.38 from 8 votes
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Turmeric gives this rub its golden color. It's perfect for any grilled meat or even on grill roasted peanuts!
Course:
Rub
,
spice blend
Cuisine:
Asian
,
Malay
,
Thai
difficulty scale

Makes:

About 2 1/2 tablespoons
Servings: 30 1/4-teaspoon servings

Takes:

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 2 teaspoons turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon dark brown sugar
  • 1 teaspoon chile powder
  • 1 teaspoon ginger powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon finely ground black pepper
Notes:
About the chile powder. This is chile powder, powder made from only ground hot chiles such as jalapeno, serrano, or bird chiles. It is not chili powder which is a blend of chile powder and other ingredients.
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Mix. Dump everything into a bowl and mix it together. Store in a tightly sealed jar in a dark place.

Nutrition per Serving

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg