The secret to a true "Miami" Mojitos is simple syrup. One mistake most bars north of Miami commit is using granular sugar instead of simple syrup. Do not use granular sugar. It does not dissolve completely in cold water and often forms a sugary sludge at the bottom of the glass.
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page