Beefy Beer Nuts Recipe
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This savory nut mix is perfect for any party and blows away anything you can buy at the store.
Course: , ,
Appetizer
Side Dish
Snack
Cuisine:
American
Makes:
Servings: pound
Takes:
Ingredients
- 1 tablespoon Morton Coarse Kosher Salt
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons paprika
- 1 ½ teaspoons garlic powder
- 1 teaspoon finely ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot red pepper sauce
- 1 pound raw pecan halves or almonds
Notes:
About the salt. Remember, Morton coarse kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
- Prep. In a bowl, mix together the salt, cumin, paprika, garlic powder, and black pepper. Add the wet ingredients and stir. Add the nuts and coat.
- Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
- Cool. Take the nuts off the grill, spread them out in a pan and let them cool and harden thoroughly for about 2 hours.
- Serve. Once cooled, serve the nuts immediately or store in an airtight container.