Makes:
Takes:
Equipment
- 1 resealable container
Ingredients
- 4 ounces unsalted butter
- 2 tablespoons Shio Koji
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Prep. Take the butter out of the fridge and let it come to room temperature in a resealable container, about 4 hours.
- Mix in the Shio Koji with a fork, seal it, and put it in the fridge. After a week or more, take it out and mix it again so it is pretty close to homogenized.
- Serve. Spread it on toast or fresh bread.