Cocktail Wieners Recipe
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This recipe for cocktail weiners from Sandra Aylor are always very popular at parties, as you serve them in the slow cooker so they stay warm and guests eat them with a toothpick.
Serve with: a pilsner or pale ale.
Course: , ,
Appetizer
Side Dish
Snack
Cuisine:
American
Makes:
Servings: wieners
Takes:
Ingredients
- 24 cocktail wieners
- 1 8-ounce jar grape jelly
- 1 16-ounce bottle sweet tomato based Kansas City style barbecue sauce
- 2 tablespoon prepared yellow mustard
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Fire up. Warm your crock pot.
- Cook. Dump in the grape jelly, the mustard and 12 ounces (355 ml) of the barbecue sauce. Stir until the jelly has melted and everything is blended well. Once this has warmed through, taste to see if you need to add the remaining 4 ounces of the barbecue sauce. It should be sweet and tangy. If you wish you can adjust it with a splash of vinegar or hot sauce or a pinch of salt.
- Add the cocktail wieners. Stir well and simmer for 1 hour on low.
- Serve. Serve warm with toothpicks on the side.