Ensure moist and flavorful pork chops every time with this recipe for brined and reverse seared chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce.
Prep Time: 5 minutes minutes
Cook Time: 45 minutes minutes
Brining Time: 2 hours hours
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page