Normally we recommend you don't stuff birds like turkeys because it slows cooking and can result in overcooking the meat, but goose is a much thinner bird, much smaller breasts, and so we will make an exception here because, well, a stuffed goose is just so utterly festive.
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page