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–+ servings

Ssam Jang Recipe

ssam jang on Korean grilled pork belly
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2.92 from 12 votes
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Try this spicy-sweet Korean sauce on almost any grilled meat. The recipe comes together pretty quickly
Course:
Appetizer
,
Main Course
Cuisine:
Asian
,
Korean
difficulty scale

Makes:

Servings: 0.5 cup

Takes:

Prep Time: 5 minutes

Ingredients

US Customary - Metric
  • 1⁄4 cup doenjang (Korean fermented soybean paste)
  • 1 to 2 teaspoons gochujang (Korean red chile paste)
  • 1 clove garlic, minced
  • 1 green onion, white and pale green parts, chopped
  • 2 teaspoons honey
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sesame seeds, toasted
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. In a small bowl, combine all of the ingredients and mix well. Use immediately, or store in an airtight container in the refrigerator for up to 1 week.