Ssam Jang Recipe
Try this spicy-sweet Korean sauce on almost any grilled meat. The recipe comes together pretty quickly
Ingredients
- 1⁄4 cup doenjang (Korean fermented soybean paste)
- 1 to 2 teaspoons gochujang (Korean red chile paste)
- 1 clove garlic, minced
- 1 green onion, white and pale green parts, chopped
- 2 teaspoons honey
- 2 teaspoons toasted sesame oil
- 1 teaspoon sesame seeds, toasted
Method
- Prep. In a small bowl, combine all of the ingredients and mix well. Use immediately, or store in an airtight container in the refrigerator for up to 1 week.
All content © AmazingRibs.com. All rights reserved.