Provencal Smoked Fish Pate Recipe
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This delicious fish spread is perfect for any special occasion.
Chardonnay
Course:
Appetizer
Cuisine:
French
Makes:
4 servingsServings: servings
Takes:
Ingredients
- 2 tablespoons high quality olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon capers
- 1 teaspoon of caper brine
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon white wine vinegar
- 6 ounces smoked fish
- 10 kalamata-style olives sliced into rings
Notes:
About the smoked fish. I have done this with salmon and white fish. Works for both. The link above is to a smoked salmon recipe but you could substitute another fish if you wish.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Prep. Mix together everything except the fish and the olives with a fork. Flake the fish and mix it in. Gently add the sliced olives so they don’t break apart.
- Serve. Taste and add whatever you think is needed.