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Spiced Apricot Glaze Recipe


Pitmaster Chris Lilly
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4.59 from 134 votes
This sweet apricot glaze is perfect for Easter ham, or any wet cured ham. It is also great on a variety of other pork barbecue.

Course:
Sauces and Condiments
Cuisine:
American

Makes:

About 1 cup/236.6 ml
Servings: 16

Takes:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1/2 cup apricot preserves
  • 1/2 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon-style mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cinnamon powder
  • 1/8 teaspoon rubbed sage (sage powder)
  • 1/16 teaspoon ground cloves
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. In a medium bowl, combine the glaze ingredients and mix well. Refrigerate until you need it. It will keep for weeks.
  • Serve. If using as a ham glaze, begin brushing the ham during the last few minutes of heating so that the sugars to not burn. Brush the ham once more just prior to serving.

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 21mg | Fiber: 1g | Sugar: 13g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg