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Greek Yogurt Sauce Recipe


Lamburger in pita with yogurt sauce
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3.05 from 23 votes
So easy to make, this yogurt sauce recipe has only a few ingredients yet adds great flavor to meat and poultry. The sauce tastes best after it rests for a while.

Course:
Sauces and Condiments
Cuisine:
American
,
Greek
,
Mediterranean

Makes:

Servings: 2

Takes:

Prep Time: 10 minutes

Ingredients

  • ¼ cup plain yogurt (the thick Greek or strained kind is best)
  • 3 tablespoons sour cream
  • 2 pinches Morton Coarse Kosher Salt
  • 1 pinch ground black pepper
  • ¼ teaspoon dill, dried or fresh
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh mint leaves or cilantro
  • ½ teaspoon honey
Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works. 
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Stir together all the ingredients.
  • Serve. You can use it immediately, but if you leave it in the fridge a few hours the flavors have a chance to mingle more.