Simple yogurt sauce adds an unexpected flair to countless dishes.
This Greek-style yogurt sauce recipe is quite versatile. Simple to make, this is the perfect sauce for lamburgers, gyros, hamburgers, grilled chicken, and turkey. Yes, I said hamburgers. You'd be surprised.
Yogurt Sauce Recipe
So easy to make, uses only a few ingredients yet adds such flavor to meat and poultry. Best after it rests for a while.
Course. Sauces and Condiments.
Cuisine. Greek. Mediterranean. American.
Makes. A bit more than 1/4 cup
Takes. 10 minutes
Ingredients
1/4 cup plain yogurt (the thick kind is best)
3 tablespoons sour cream
2 pinches Morton's kosher salt
1 pinch ground black pepper
1/4 teaspoon dill, dried or fresh
2 tablespoons fresh chives, chopped small
1 tablespoon mint leaves or cilantro, chopped small
1/2 teaspoon honey
Method
1) Prep. Stir together all the ingredients.
2) Serve. You can use it immediately, but if you leave it in the fridge a few hours the flavors have a chance to mingle more.
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