Simple yogurt sauce adds an unexpected flair to countless dishes.
This Greek-style yogurt sauce recipe is quite versatile. Simple to make, this is the perfect sauce for lamburgers, gyros, hamburgers, grilled chicken, and turkey. Yes, I said hamburgers. You'd be surprised.
Yogurt Sauce Recipe
So easy to make, uses only a few ingredients yet adds such flavor to meat and poultry. Best after it rests for a while.
Course. Sauces and Condiments.
Cuisine. Greek. Mediterranean. American.
Makes. A bit more than 1/4 cup
Takes. 10 minutes
Ingredients
1/4 cup plain yogurt (the thick kind is best)
3 tablespoons sour cream
2 pinches Morton's kosher salt
1 pinch ground black pepper
1/4 teaspoon dill, dried or fresh
2 tablespoons fresh chives, chopped small
1 tablespoon mint leaves or cilantro, chopped small
1/2 teaspoon honey
Method
1) Prep. Stir together all the ingredients.
2) Serve. You can use it immediately, but if you leave it in the fridge a few hours the flavors have a chance to mingle more.
Post comments and questions below
1) Please try the table of contents or the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.
Moderators