Simple yogurt sauce adds an unexpected flair to countless dishes.
This Greek-style yogurt sauce recipe is quite versatile. Simple to make, this is the perfect sauce for lamburgers, gyros, hamburgers, grilled chicken, and turkey. Yes, I said hamburgers. You'd be surprised.
Yogurt Sauce Recipe
So easy to make, uses only a few ingredients yet adds such flavor to meat and poultry. Best after it rests for a while.
Course. Sauces and Condiments.
Cuisine. Greek. Mediterranean. American.
Makes. A bit more than 1/4 cup
Takes. 10 minutes
Ingredients
1/4 cup plain yogurt (the thick kind is best)
3 tablespoons sour cream
2 pinches Morton's kosher salt
1 pinch ground black pepper
1/4 teaspoon dill, dried or fresh
2 tablespoons fresh chives, chopped small
1 tablespoon mint leaves or cilantro, chopped small
1/2 teaspoon honey
Method
1) Prep. Stir together all the ingredients.
2) Serve. You can use it immediately, but if you leave it in the fridge a few hours the flavors have a chance to mingle more.
If you help us, we’ll pay you back bigtime with an ad free experience and much more!
Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.
Post comments and questions below
1) Try to post your question to the appropriate page.
2) Tell us everything we need to know to help such as the type of cooker and thermometer.
3) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.
Moderators