Taking the recipe over the top, I have created a dry rub featuring three Cs – coffee, cocoa, and chile. With its combination of sweet, savory, and spice, this rub tastes equally good when cooking other cuts of beef.
Serve with: a porter or stout.
About the salt: Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page