Made from wheat flour, naan is a leavened flat bread that is a staple of Indian and southeast Asian cuisine. It is traditionally cooked in a hot clay oven such as a tandoor and often baked directly on the side of the cooker. The bread is ready when it has fallen off the wall of the oven, having browned on the bottom and blistered on top. When testing this recipe, we replicated the process by cooking the naan on a hot pizza stone and directly on hot grill grates. You could also use a salt block as shown in the photo. Both methods yield fantastic results and provide a tasty and simple flat bread to accompany a wide range of meals.
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page