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Want to celebrate with something special this St. Patrick's Day? Try making corned beef at home. It puts the store-bought stuff to shame. It's cheaper, too, and doesn't take much effort. Just time. So start now. And if you have leftovers, use them for Corned Beef Hash, Rockin' Reuben Sandwiches and Corned Beef St. Paddy Melts. Or toss that extra corned beef on the smoker to make Close to Katz's Pastrami or Sous Vide Que Pastrami. Still a wee bit hungry? Check out more of our best St. Patrick's Day recipes below.