“By far the leading resource for BBQ and grilling information.” Forbes
You have come to the best place in the universe for everything related to outdoor cooking, barbecue recipes, grilling and smoking techniques, food science and mythbusting, and the world’s best buyer’s guides to 800+ smokers, grills, thermometers, and grilling accessories, including unbiased reviews. You need this. Hope you brought napkins
Fire Up Flavor for Chinese New Year, the Big Game and Valentine’s Day
February is almost upon us and that means plenty of opportunities to be amazing at the smoker and grill!
Hosting a watch party for the big game on Sunday the 13th? AmazingRibs.com has everything you need to elevate your couchgating experience, including crispy grilled wings, bacon-wrapped meatballs (a.k.a. MOINK balls), grilled guacamole, a tub of brats, and so much more! Check out a few highlights below.
Then for Valentine’s Day, why settle for an ordinary restaurant meal when you could show your partner just how much he or she means to you by cooking them a homemade meal from the heart! Fall in love with filet mignon eggs Benedict, lobster tails with chimichurri sauce, grilled oysters, homemade truffles, and other dishes.
But it all starts with Chinese New Year, taking place February 1.
Celebrate Chinese New Year with these fantastic Chinese-inspired BBQ and grilling recipes. It's the Year of the Rat! Dig into Chinese-style recipes like five spice pork riblets, hoisinful Chinese ribs, and mu shu pork burgers. Or make grill roasted Peking duck or five spice duck confit to ring in the Lunar New Year.
Football snack stadiums are the perfect centerpiece for couchgating and tailgating parties throughout the football season. Especially for the Super Bowl, wow your guests by welcoming them with a food stadium (a.k.a. the Snackadium) packed with AmazingRibs.com's favorite BBQ and grilling recipes.
Wow guests at your Super Bowl party by welcoming them with a food stadium (a.k.a. the Snackadium) packed with AmazingRibs.com's favorite BBQ and grilling recipes. Football snack stadiums are also the perfect centerpiece for couchgating or tailgating parties throughout the football season!
So you're cooking for a crowd. How much food do you need? Here's how to plan for a party or special occasion, including some basic rules of thumb and tips on how to handle dietary restrictions, how to prep ahead, and how to calculate the right amount of food so no one goes hungry.
We'll bet you can't stop at just one of these tasty smoked bacon wrapped meatballs, a.k.a MOINK balls. This recipe is the perfect appetizer for any tailgating, couchgating, or backyard bash. The best part is that they are as easy to make as they are to eat!
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat.
Create the ultimate bowl of chili with this recipe for authentic Texas chili con carne. Starting on the grill for a touch of BBQ flavor, this chili recipe is built from numerous layers of flavor, including such unexpected additions as chocolate and tortilla chips to create mouthwatering results.
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food, perfect for feeding large crowds.
Just when you thought spare ribs couldn't get any better! The secret to this bacon wrapped spare ribs recipe is wrapping each rib in bacon. Rub, smoke, and glaze, and they're done! This simple but ridiculously awesome combo is easy to pull off and is certain to wow your guests.
This tasty recipe for making your own homemade German style bratwurst is sure to be a hit with guests at your next BBQ and grilling cookout. With a silky smooth texture and perfect snap from the casing, these classic bratwursts are perfect for the grill and put the mass produced store bought versions to shame.
Wondering what to cook on Valentine's Day? Answer: whatever your loved one wants most! On this romantic holiday, that often includes certain aphrodisiac foods like chocolate, bananas, cherries or whipped cream. Check out our favorite recipes to make your Valentine's Day meal the most memorable yet.
Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Perfect for brunch, this recipe features slices of smoky, reverse seared filet mignon, a pillowy poached egg set atop a toasted and buttered English muffin, and rich and silky Hollandaise sauce.
If you've only ever eaten oysters raw, this recipe will be a revelation. And if you've never warmed up to oysters, give this recipe a try. Oysters Grilled with Roasted Garlic Butter and Romano are easy to make, drenched with rich flavors, and utterly delicious.
Romance is in full bloom with this mouthwatering take on traditional surf-and-turf. Delectable lobster tails are poached in butter then sliced and served atop a smoky and perfectly seared beef filet in this recipe for lightly smoked filet mignon and butter poached lobster! Your loved one will surely thank us after!
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best grilled lobster you'll ever taste. Poached in butter during a temperature controlled sous vide water bath, the lobster is rendered moist and tender before adding a touch of BBQ smoke, char, and crowned with a chimichurri sauce.
Chocolate truffles are elegant, seductive and surprisingly easy to make! They start with a simple mixture of melted chocolate and cream (called ganache). The mixture is chilled, rolled into balls, and coated with your choice of finishing flavors from cocoa powder and coconut to crushed nuts or spices. Have fun with it!
Briefly grilled strawberries and smoked whipped cream are the stars of this delicious BBQ twist on southern strawberry shortcake. This delicious strawberry shortcake grilled dessert recipe features lightly charred grilled strawberries, blueberries for a patriotic touch, and whipped cream that has been lightly smoked.
Looking for the best new BBQ and grilling equipment? At the end of every year, we pick the top new gas and charcoal grills, smokers, thermometers, and tools that we have tested, rated and reviewed the previous year. Our BBQ experts know their stuff, so it's an honor to be chosen. Here's the best new stuff for 2021!
Beef brisket, Texas-style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than the top BBQ joints then this brisket Deep Dive Guide is for you!
Just when we thought we’d seen everything in the world of kamados, Kalamazoo unveils their striking Shokunin Kamado Grill. Kalamazoo occupies a rarefied space in the BBQ cosmos with some of the best grills money can buy, and you'll need a lot of money to buy one. They can cost as much as a car! We give this unique, ultra-luxury kamado our AmazingRibs.com Platinum Medal. Read our review to learn why.
The new Hasty Bake Gourmet PRO 258 is an upgraded version of their Gourmet 256. We have never tested and reviewed a finer charcoal grill. Hasty Bake easily earns our Best Value AmazingRibs.com Platinum Medal. There is nothing you can't do with this grill and it deserves a place in the back yard of every serious outdoor cook. It is the Swiss Army knife of grills.
Iconic Weber Kettles are some of the most popular and respected backyard grills in the world. Those who've mastered a kettle can do everything on it from grill a steak to bake a cake and these Summit Kamados are kettles on steroids. If you like your Weber Kettle, you'll love their Kamados. We give these babies our AmazingRibs.com Best Value Platinum Medals!
If you are new to BBQ and grilling, start here. These articles will give you a solid foundation on BBQ and grilling equipment, ingredients, and techniques. You'll learn about thermodynamics, how to control temperature, meat science, smoke science, and how to get your food done exactly how you want it when you want it.
What is the right cooking temperature for barbecue? It depends. Not all food should be cooked low and slow or hot and fast. Sometimes, a combination of both is best, as seen in the reverse sear and in sous-vide-que. Read more about 2-zone cooking and when to grill with the lid up or down for perfectly cooked BBQ.
Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. From grilling you get the rich flavors of browning. From smoking, you get the alluring aromas of wood smoke. And from sous vide, you get evenly cooked meat that is incredibly tender and juicy.
You want to make the best pizza? Here's what you need to know from thin crust to deep dish, Naples to Rome, Detroit to New York, baking stones to steels, grills to pizza ovens, reliable dough recipes to the best topping combinations, and everything in between.
A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs
Fireboard: The Ultimate Top Of The Line BBQ Thermometer
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested. Click here to read our detailed review
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
Compact Powerful Sear Machine For Your Next Tailgater
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
Comprehensive Temperature Magnet With 80+ Important Temps
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
Blackstone Rangetop Combo: Griddle And Deep Fryer In One
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.