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BBQ & Grilling In Depth

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What's Hot

Discover the hottest trending recipes, reviews, and articles.

Product Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys, the ones we have tested, given our top awards, and highly recommend. Click here to read about how we test and what our medals mean.

Pit Barrel Cooker 2022 Hero

Pit Barrel 18.5-inch Cooker Review And Rating

You'll be flabbergasted as you create one perfectly smoked delicacy after another with little more effort than preparation. We are impressed by Pit Barrel.
Fireboard Spark instant read thermometer

FireBoard Spark Instant Read Thermometer Review And Rating

The FireBoard Spark is an innovative product that extends the feature list of capabilities to a new level, earning it a Platinum Medal for product
Blackstone 17" Griddle

Blackstone 17″ Tabletop Griddle Review

Need an inexpensive, no fuss, portable cooking surface? Welcome to short order cooking on the go. Blackstone's popular 17" Tabletop Griddle is great for camping,
slow N Sear insert with diagrams and call outs

The Slow ‘N Sear, The Single Best Accessory For The Weber Kettle Ever

For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant
Kamado Joe Classic II 18"

Kamado Joe Classic II 18″ Review And Rating

Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the
Broil King Signet 390.

Broil King Signet 390 Review

The Broil King Signet 390 is sturdy, durable, reliable, and has plenty of cooking space for a mid-sized gas grill. The included rotisserie and side

The Meathead Method

Master the art of BBQ with a toolbox of tips, techniques, and mythbusting backed by science.
chicken on grill

How To Barbecue Chicken

Here are the best techniques for juicy BBQ chicken on the grill and smoker

Chicken gets blamed for a lot of bad barbecue meals, but most of the time it’s not the bird’s fault. Dry meat, rubbery skin, and sauce used as a cover-up usually come from cooks who lean on high heat instead of temperature […]

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