Ingredients
Method
- Prep. Carefully break each slab of graham cracker in half so you have four squares with a perforation down the middle of each.
- Spread a teaspoon of nutella on half the squares.
- Cook. If you can find a forked stick for the marshmallows, you get a merit badge. If not, you can make something with a stick, but you really need two prongs to prevent the marshmallow from spinning and burning on one side, I often use my Long Handled Carving Fork
. Beware of coat hangers. Many have a coating that could be harmful.
- Roast the marshmallows to a tan color trying not to burn them by keeping them well back of the flame and rotating them. OK, I know some of you like to burn them. Go ahead. Just know you are setting a bad example for the kids and they'll probably grow up and burn your steaks when you come to their house. And you'll lose your merit badge.
- Serve. Carefully place the molten marshmallows on top of the Nutella and place the other square of graham cracker on top. Smush. Eat!
Notes
About the graham crackers. If you feel ambitious you could make your own graham crackers with this recipe from SmittenKitchen.com.
Fruity S'mores. If you want to go crazy, cut up a banana and slice it in 1/4" disks and put them on the Nutella before the marshmallows go down. This method works with apples, pears, strawberries and other berries.
Indoor S'mores. Spread the Nutella, roast the marshmallow over a burner on the stovetop, and place the marshmallow in top.