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–+ servings
White Castle burger

White Castle Stuffing Recipe

4.03 from 296 votes
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You've heard of it whispered in back alleys and dark corners of bars. It works. The mythical White Castle Stuffing.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8 servings
Course: Appetizer, Dinner, Lunch, Sauces and Condiments, Side Dish
Cuisine: American
Difficulty: Moderate
Ingredients Method

Ingredients
 
 

  • 10 White Castle hamburger sliders, with onions but no pickles, no ketchup, no mustard
  • 6 ribs of celery
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons crumbled dried sage
  • 1 teaspoon ground black pepper
  • 1 cup chicken broth*

Method
 

  1. Prep. Chop up the burgers into bite size chunks, about 1/2" (1.3 cm) chunks and dump them into a bowl. Dice the celery to create about 1 1/2 cups (150 g).
  2. Combine all of the ingredients in a large mixing bowl.
  3. Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off.
  4. Fire up. Preheat your grill in a 2-zone setup to 325°F (163°C) in the indirect side or just heat your indoor oven to 325°F (163°C).
  5. Cook. Bake on the indirect side, uncovered, for about 40 minutes until it is golden and crisp on top, and at least 145°F (63°C) in the center.
  6. Serve. Remove the stuffing from the grill and serve immediately.

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