Hoisinful Asian Style Marinade Recipe
Based on the sweet and savory flavors of hoisin sauce, this Asian style marinade makes delicious ribs, beef, chicken, and shrimp.
Ingredients
- 1 cup hoisin sauce (or a 9-ounce jar)
- ¼ cup diced onions
- ¼ cup soy sauce
- ¼ cup sake or white wine
- ¼ cup rice wine vinegar
- ¼ cup orange juice
- ¼ cup grated fresh ginger (peel it first)
- ¼ cup toasted sesame oil
- 1 tablespoon mustard powder
- 2 tablespoons Sriracha hot chili sauce or another hot sauce
- 3 cloves garlic
- 1 teaspoon five spice powder
Method
- Mince or press the garlic and combine it with the remaining ingredients in a zipper bag. Now you're ready to submerge the meat. Give it 3 hours minimum in the fridge, and up to 24 hours.
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