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vegetable marinade

Marinade/Brinerade Recipe For Seafood And Veggies: Mrs. Meathead's Italian Marinade

2.91 from 21 votes
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This is my standard marinade for seafood and vegetables such as zucchini and eggplant. I occasionally use it on pork or chicken.
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Prep Time 5 minutes
Servings: 3 cups
Course: Marinades, Sauces and Condiments
Cuisine: Italian
Difficulty: Easy
Ingredients Method Notes

Ingredients
 
 

Method
 

  1. Combine the vinaigrette, salt, and water. I keep it in a bottle in the fridge for months. Shake well before using.

Notes

About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.

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