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–+ servings
wasabi powder

Mustard Wasabi Rub

With wasabi powder, mustard powder, ginger, cayenne, and black pepper, this rub will open up your nostrils. Best with fish, shellfish, chicken, turkey, pork, and vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 144 1/4-teaspoon servings
Course: Rub, Sauces and Condiments
Cuisine: Japanese
Difficulty: Easy

Makes

About 3/4 cup

Ingredients
  

  • 2 tablespoons ground mustard
  • 2 tablespoons wasabi powder
  • 2 tablespoons sesame seeds
  • 2 tablespoons Morton Coarse Kosher Salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons ground ginger
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper

Method 

  1. Prep. Mix everything together.
  2. Store. Keep the rub in a tightly closed container for up to 1 month.

Notes

About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
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