Simon & Garfunkel Herbed Smoked Almonds Recipe
Tried this recipe?Tell others what you thought of it and give it a star rating below.
This variation on smoked almonds is amped up with my popular poultry spice mix recipe, Simon & Garfunkel Rub.
Course: , ,
Appetizer
Side Dish
Snack
Cuisine:
American
Makes:
Servings: pound
Takes:
Ingredients
- 1 pound raw almonds, skins on
- 1 tablespoon Simon & Garfunkel Rub recipe
- 1 tablespoon Morton Kosher Salt
Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
- Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the spice mix and stir.
- Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
- Cool. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.