Ingredients
Method
- Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
- Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the spice mix and stir.
- Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
- Cool. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.
Notes
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.