Five Spice Cashews Recipe
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Take party snacks to a new level thanks to these delicious five spice roasted nuts that are prepared on the grill.
Course: , ,
Appetizer
Side Dish
Snack
Cuisine: ,
American
Chinese
Makes:
Servings: pound
Takes:
Ingredients
- 1 pound raw cashews
- 4 tablespoons orange juice
- 4 tablespoons Chinese five-spice powder
- 1 tablespoon Morton Coarse Kosher Salt
Notes:
About the salt. Remember, Morton's coarse kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone.
- Soak the nuts in water for 10 minutes and drain well.
- Mix the juice with the spice and salt, stir in the nuts and coat.
- Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.