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Marinade/Brinerade Recipe For Seafood And Veggies: Mrs. Meathead's Italian Marinade


vegetable marinade
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2.53 from 17 votes
This is my standard marinade for seafood and vegetables such as zucchini and eggplant. I occasionally use it on pork or chicken.

Course:
Marinades
,
Sauces and Condiments
Cuisine:
Italian

Makes:

Servings: 3 cups

Takes:

Prep Time: 5 minutes

Ingredients

Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Combine the vinaigrette, salt, and water. I keep it in a bottle in the fridge for months. Shake well before using.