Marinade/Brinerade Recipe For Seafood And Veggies: Mrs. Meathead's Italian Marinade
Tried this recipe?Tell others what you thought of it and give it a star rating below.
This is my standard marinade for seafood and vegetables such as zucchini and eggplant. I occasionally use it on pork or chicken.
Course: ,
Marinades
Sauces and Condiments
Cuisine:
Italian
Makes:
Servings: cups
Takes:
Ingredients
- 2 cups Mrs. Meathead's Italian Vinaigrette
- 2 tablespoons Morton Coarse Kosher Salt
- ¾ cup water
Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Combine the vinaigrette, salt, and water. I keep it in a bottle in the fridge for months. Shake well before using.