Serve with: IPA, bourbon, or Cabernet Sauvignon.
About the red peppers. Pimentos are simply roasted red peppers. I think they taste best when roasted on the grill. But if you want a thrill, smoke the peppers first. You can use pimentos from a jar if you wish. A 4 ounce jar has about 3 ounces of pimento.About the cheddar. You can substitute Mild Cheddar, Monterey Jack, or Colby for up to half the cheese if you wish.
About the cream cheese. You can use cream cheese in the brick form, or better still, use the spreadable version in a tub. It's easier to blend.
Optional mix-ins. Add a few tablespoons minced fresh onion, a chopped green jalapeño, a scoop of sweet pickle relish or minced dill peppers, finely chopped olives, chopped toasted pecans, herbs, curry powder, or celery seed. I like to add 1 teaspoon of balsamic vinegar reduced by half that I keep in a bottle for drizzling.
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page