Homemade Smoked Almonds With Simon And Garfunkel Rub

Canned smoked almonds have nothing on this homemade recipe featuring a full flavored BBQ rub.

Your guests are certain to love this recipe for grill smoked almonds, made extra flavorful with AmazingRibs.com’s multi-purpose Simon and Garfunkel BBQ dry rub seasoning. 

Be sure to visit our "how-to" post on party nuts here to learn more about grill roasted nuts including the best tools for grilling the nuts, suggested ingredients for customizing this and other recipes and so much more!

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Smoked Simon and Garfunkel Almonds

This is simply a variation on smoked almonds, but they are amped up with my popular pork and poultry spice mix recipe, Simon & Garfunkel Rub.

Course. Appetizer. Side Dish. Snack.

Cuisine. American.

Makes. 1 pound

Preparation time. 15 minutes

Cooking time.  30 minutes

Cooling time. 2 hours

Ingredients

1 pound raw almonds, skins on

3 teaspoons Simon & Garfunkel Rub recipe

1 tablespoon Morton's kosher salt

Method

1) Preheat your grill/smoker to 225°F in the indirect zone.

2) Soak the nuts in water for 10 minutes and then drain. Sprinkle with the spice mix and stir.

3) Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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