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How to Smoke King Crab Legs without Drying Them Out

Delicate and sweet. Whether King or Snow, we help you treat them right.

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Griddle grilled crab cake topped with aioli
Moderate
10 minutes
3.67 from 56 votes
  • Created by: Clint Cantwell
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FAQ

Are frozen legs pre-cooked?
Yes, most frozen crab is pre-steamed; you are essentially reheating.
Only 20-30 minutes; they are delicate and dry out quickly.
Clarified butter (ghee) is best because it has a higher smoke point.
Season the shell?

Quick Facts

Type:

Fatty Poultry

Best For:

Steaming or Light Smoking

Temperature:

145°F (63°C) Internal

Texture:

Flaky, sweet, and tender

Flavor Pairings:

Old Bay, Drawn Butter, Lemon

Common Mistakes:

Boiling crab, which washes away the natural sweet flavors.

Best Equipment:

Pellet Grill or Indoor Steamer

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