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Books By AmazingRibs.com Team
You may have noticed that AmazingRibs.com is run by some of the best BBQ experts in the business. If not, click here to get better acquainted with our staff.
Our moderators, movers, and shakers are constantly dropping serious BBQ knowledge in the Pitmaster Club, our ad free, members only community devoted to all things fire and smoke. Check out the Pitmaster Club with a 30-day FREE trial here!
But our team doesn’t just answer questions and keep the flames of debate burning. We also sit down now and then to go deep into the subjects we love most. Between us, we have written and collaborated on dozens of cookbooks, mostly on barbecue and grilling, but also on things like food science and wood oven cooking. Some of these books are at the top of their class. Don’t take it from us. According to the New York Times, SeriousEats.com and dozens of other book critics, Meathead’s book Meathead: The Science of Great Barbecue and Grilling was one of the best cookbooks of all time! Our editor Dave Joachim’s The Science of Good Food won an award from the International Association of Culinary Professionals, a World Gourmand Cookbook Award, a Cordon D’or Culinary Academy Award, and was a finalist for a James Beard Award for best food reference book. Our team’s other books are also highly acclaimed and run the gamut from griddle grilling and kamado cooking to tailgating and wine country cooking.
These books make fantastic gifts for the food lover in your life. Click the links to see our short reviews and check prices online.
Steakhouse Steaks Made Easy: A Downloadable Deep Dive
Whenever steak is on the menu, it’s a special occasion. But why spend a fortune eating at a steakhouse when you can make them better at home? In this e-book, we cover everything you need to know to do them right!
Turkey On The Grill Or Smoker Made Easy: A Downloadable Deep Dive
Create the best turkey of your life and side dishes for Thanksgiving (or basically any time of the year) with this downloadable e-book containing countless recipes, tips, and techniques.
Sous Vide Que Made Easy: A Downloadable Deep Dive
By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods. With this exclusive book you will learn all the basics of sous vide que.
Amazing Ribs Made Easy: A Downloadable Deep Dive
Discover everything you need to know for preparing America's favorite food, pork ribs, with this comprehensive book. In it you'll find several tasty recipes, a glossary of rib terminology, a guide to prepping ribs including how to remove the membrane and trim them, recommended smokers and grills, and so much more.
Barbecue Chicken Made Easy: A Downloadable Deep Dive
With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.
Barbecue: Fire and Smoke
Barbecue: Fire and Smoke explains in detail how to create true barbecue using indirect heat and smoke along with plenty of reliable recipes. Learn which cuts of meat are best suited for barbecue and how to flavor, smoke and grill them. There's even a chapter on building your own large insulated offset smoker.
The Ultimate Guide to Grilling
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, Rick shares recipes for all kinds of barbecue concoctions like Coca Cola Chicken, BBQ’d Apple Pie, and Rodney’s Tequila Porterhouse. This book is indispensable for all kinds of barbecue fanatics.
1,001 Best Grilling Recipes
The definitive book on grilling everything from appetizers and side dishes to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Author Rick Browne is among the country's best-known grilling authorities, and this book is the only grilling book you'll need.
The New Wine Country Cookbook
The New Wine Country Cookbook. Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes.
The Cook & The Butcher
Here are 100 delicious recipes using popular cuts of meat, plus loads of tips from America's favorite butchers. Each chapter begins with quick-cooking cuts and easy methods like stir-frying, then progresses to grilling, pan-frying, roasting, and braising. The perfect book for meat lovers and aspiring butchers.
Kissed by Fire
This book is a must-have for anyone with a wood-burning oven. It helps you develop an instinct for the primal force of fire itself. You’ll also learn to cook by sight and sound. Find tips on tools and enjoy dishes as varied as Wood-Oven-Baked Eggs, Ultimate Thyme-Roasted Chicken, and Wood-Grilled Cowboy Steaks.
The Flippin’ Awesome Backyard Griddle Cookbook
Grill up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can cook authentic diner and burger joint recipes in no time, including Diner-Style Omelets, Buttermilk Pancakes, Smashed Burgers, Asian Seared Salmon, and Grilled Pineapple with Ice Cream.
A Man, A Can, A Grill
David Joachim is back with 50 no sweat recipes you can fire up fast. Feast on hearty, healthy fare like Beer-Flamed Fajitas, Badass BBQ Chicken, Jah Mon Jerk Pork, Fungus Amungus Burgers, and more. Step-by-step instructions and full-color photographs make cooking foolproof for even the most culinarily challenged dudes.
Mastering the Grill: The Owner’s Manual for Outdoor Cooking
This New York Times bestselling grill guide helps you understand the science of grilling so you can transform it into an art. Find hundreds of tips and techniques, mouthwatering photos, and 350 surefire recipes, including everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.
Williams Sonoma Grill School
From bestselling authors and grill experts David Joachim and Andrew Schloss comes Williams-Sonoma Grill School: 150+ Recipes & Essential Lessons for Cooking on Fire. This all-inclusive guide to grilling features 30 easy-to-master lessons, dozens of failproof techniques, and over 100 mouthwatering recipes.
The Tailgater’s Cookbook
This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Feast on beer boiled shrimp, Memphis style ribs, and sophisticated desserts like tiramisu. Also includes tips on planning and essential equipment for cooking up a great party in the parking lot.
Fire it Up – More Than 400 Recipes for Grilling
A big, heavy, beautifully photographed book that feels authoritative. The intro material is short, but high quality.
The Best Barbecue on Earth
With this groundbreaking book, you can experience grilling across 6 continents in 25 countries with 170 recipes. Here's where barbecue goes global: pitmaster Rick Browne travels all over the world to bring you the best outdoor-cooking recipes on earth, all adapted for American grills and kitchens.
The Science of Good Food by David Joachim and Andrew Schloss
The authors explain what ingredients are made of, how they behave when cooked, and how various methods work. A very thorough A to Z encyclopedia of food science.Published On: 5/16/2019 Last Modified: 1/12/2022
The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.
Click here for our article on this exciting cooker
Blackstone Rangetop Combo: Griddle And Deep Fryer In One
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!
Click here to read our detailed review and to order
GrillGrates Take Gas Grills To The Infrared Zone
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
Click here for more about what makes these grates so special
The Cool Kettle With The Hinged Hood We Always Wanted
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
Click here for more about what makes this grill special
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Click here to read our complete review
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
Click here to see our list of Gold Medal Gifts
Is This Superb Charcoal Grill A Kamado Killer?
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
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