Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » Killer Tested Barbecue And Grilling Recipes » Smoked And Grilled Seafood Recipes

Share On:

Smoked And Grilled Seafood Recipes

There’s something truly special about cooking seafood on the grill and we have tons of great recipes.
Shrimp boil on newspaper

Smoked And Grilled Seafood Recipes

Fish on the grill? No sweat. Our recipes have all the know-how you need to prevent sticking and maximize juiciness and flavor. From grilled shrimp and smoked salmon to griddled crab cakes and the best fish rub you ever tasted, these recipes and tips show you the way.

romesco sauce
Easy
30 minutes
3.11 from 19 votes
smoked salmon
Easy
1 hour 15 minutes
4.59 from 268 votes
Plated breadcrumb crusted chicken
Easy
3.11 from 28 votes

Browse By Popular Categories

New Recipes

miso maple salmon a la nobu on a plate with potatoes and tomatoes.
Easy
30 minutes
5 from 1 vote
brown butter smoked fish.
Moderate
1 hour
fish spread in a bowl.
Easy
smoked sable fish.
Easy
1 hour
5 from 2 votes

All Tested Recipes

lobster
Moderate
3 hours
This item is for members only
3.27 from 19 votes
grilled shrimp atop grits
Easy
20 minutes
3.45 from 38 votes
Shrimp boil on newspaper
Easy
25 minutes
3.69 from 94 votes
chimichurri sauce.
Moderate
3.90 from 46 votes
Pesto in a jar
Easy
4.06 from 54 votes
drizzling oil on pepe's white clam pizza
Moderate
10 minutes
This item is for members only
3.52 from 56 votes
Plated smoked filet mignon with butter poached lobster tail
Difficult
20 minutes
4.29 from 59 votes
Vegetables on sheet pan
Easy
2.91 from 21 votes
Po boy with lid off showing shrimp and andouille
Easy
1 hour
3.42 from 39 votes
grits with bacon.
Easy
30 minutes
2.97 from 27 votes
Griddle Up Shrimp And Cheesy Polenta Cakes
Easy
40 minutes
This item is for members only
3.25 from 24 votes
Logo

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!

Related Articles

Discover the hottest trending recipes, reviews, and articles.
2026 saw a surge in safer grill brush designs, and griddles are still selling like...

Eating for nutrition never tasted so good! “You are what you eat.” Or so the...

When life gets stressful, one of my favorite ways to hit reset is to prepare...
Here are the tested tools and tips to make the most of your Weber Smokey...

Can’t get to your charcoal grill because there’s a foot of snow outside? Ran out...

If you’re in the market for the perfect cooler then this is the guide for...

Hot Reviews |

Outdoor Cooking, Thermometers, And Gear

These are not ads or paid placements. These are some of our newest and best product reviews.

JOIN THE PITMASTER CLUB Take A 30-Day Free Trial

With our no-risk 30-day free trial, you can post questions, join conversations, and enjoy an ad free environment on the AmazingRibs.com site. We don’t ask for your credit card information so your privacy is guaranteed. Learn more about what the Pitmaster Club has to offer by reading below!

Note that some benefits such as our free temperature magnet and monthly giveaways are exclusive to paid members.

Ready to kick up your outdoor cooking skills? We have the recipes to make it happen.
Opening an oyster shell isn't hard once you know how. Here's how.
This item is for members only
If you've only ever eaten oysters raw, this recipe will be a revelation. And if you've never warmed up to
Romance is in full bloom with this mouthwatering take on traditional surf-and-turf. Delectable lobster tails are poached in butter then
Savory New Orleans BBQ shrimp and spicy Andouille sausage are the stars of the show in this recipe for a
This item is for members only
This classic mussels (Moules Mariniere) recipe from France is so easy. And it's finger food. After simmering in a flavor
Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Exceptional crab cakes
Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results.
A base of sliced citrus is the key to perfectly grilled fish in this recipe for grilled blackened catfish with
Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the
Planking is a popular method for cooking fish like salmon on a grill. Fans claim that soaking the wood in
No fish is more receptive to smoke than salmon. This recipe creates an elegant, delicate, moist piece of salmon with
In this tested recipe you'll learn how to make your own flavor packed homemade salmon sausage. Perfectly seasoned, the salmon
This item is for members only
Create an grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe courtesy of
Enjoy a taste of the south with this tested recipe for a grilled twist on the classic pairing of shrimp
This item is for members only
Shrimp and corn are a match made in heaven. Instead of the usual shrimp and grits, enjoy the combination in
This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout. There’s something truly engaging
This item is for members only
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best
Boiled lobster is good, but grilled lobster is better and here is the only recipe you need to make it
This item is for members only
A simple cream-based lobster bisque that will have your guests crying for more.
This item is for members only
If we want to get some smoke on quick cooking fish we need to place the fish in close proximity
Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. In this recipe,
Tartar sauce is the popular condiment for grilled or smoked fish. While many store bought tartar sauces can be bland
As I explain in my article on the science and myths of marinades, they don't penetrate most foods very far.
This item is for members only
Pepe's on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and
There are many varieties of clam, and many ways they are sold. Here's what a cook needs to know.
Understanding labeling of shrimp, shrimp sizes, and how to buy, and clean shrimp.
Published On: April 24, 2019

Why We Require You To Sign In Before You Can Post Commentsgrouchy?

Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.

Click to comment or ask a question...

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!

On This Page

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

New Recipes

Meet The AmazingRibs.com Team

BBQ Hall of Famer Meathead founded AmazingRibs.com in 2005 to help people master barbecue and grilling. Today he and his team of culinary experts have created a site with more than 2,000 pages of myth-busting, science, recipes, methods, product reviews, and the Pitmaster Club—the world’s largest BBQ association—dedicated to making you a legend.

Jump To Top