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Best BBQ Recipes: Our Most Popular Smoking & Grilling Recipes

Last Updated On: August 17, 2026

Created By:

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Dave Joachim, AmazingRibs.com Vice President and Editorial Director
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Smoked brisket on a kettle BBQ grill.

Every year at AmazingRibs.com, we take a peek at the best BBQ recipes that you, our visitors, enjoyed the most over the course of the entire year. Of course, BBQ ribs and smoked brisket are near the top, but you might be surprised by some of the other recipes and how-tos. Homemade pastrami, homemade bacon, and Chicago Italian beef sandwiches all made the list. We’re thrilled that you are enjoying these dishes! Now it’s time to dive in.

Sliced smoked brisket with burnt ends, white bread, pickle chips, and pickled red onions arranged on a wooden cutting board.
Memphis dry rub seasoning on a marble background.
Pastrami Reuben sandwich with sauerkraut and Swiss cheese.
Rack of ribs, tongs, and cup of BBQ sauce on a cutting board.
Pulled pork sandwich with sauce in a glass jar.
Pastrami rub in a circular bowl.
Beef dry rub recipe being sprinkled on to brisket.
Smoked turkey on a platter.
Slices of uncooked bacon fanned out of a multicolored wooden cutting board.
Grilled prime rib on a grill grate.
Smoked beef ribs on a wooden cutting board.
Corned beef, cabbage, potatoes and carrots in a bowl.
Overhead photo of BBQ sauce in a open container with a sauce brush laying across it.
Unsliced maple bacon on a wooden cutting board.
Chicago Italian beef sandwich.
Sauced smoked brisket burnt ends in an aluminum pan.
Spatchcocked chicken on wooden board and checkered tablecloth.
Smoked shredded chuck roast and a fork.
Sliced chuck roast and slicing knife on a wooden cutting board
A rack of Memphis dry rubbed ribs dusted with rub and set on a wood cutting board.
Grilled Buffalo wings on a plate with carrots and celery.
Char siu ribs in Chinese food takeout container.
Pit roast beef sandwich on a white plate.
Double smoked ham on a cutting board with grilled sweet potato wedges in a bowl.
Mac-and-cheese in a blue metal bowl with handles on a white marble table.
BBQ baked beans in a white bowl plated next to smoked ribs.
Grilled tomahawk ribeye steak on a white plate with a bottle of wine and plate of tomatoes
Smash burger with cheese on a plate alongside French fries.
Cheeseburger and fries on wooden board.
Whole hog decorated with fruits and vegetables.
Smokey Salsa Verder
A jar of Alabama white BBQ sauce and a platter of grilled chicken brushed with the sauce.
Mustard BBQ sauce in a clear jar with a spoon resting against the jar.
grilled tomato pasta with raisins.
best mojito north of Miami.
charcoal.

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Slow ‘N Sear Review and Rating
For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.
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