Launched in 2005, AmazingRibs.com started off as a hobby and labor of love. While it’s no longer a hobby, it has grown and morphed from a one-man amateur operation into a professional website that speaks with authority about barbecue, smoking and outdoor cooking. The articles below give you some more background on who were are and what we’re all about. The main thing you should learn is that we are serious about food and cooking. The love of this shows in everything we do. Welcome to our home.
Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.
In the past, all the articles, recipes, tips and technique on AmazingRibs.com were written exclusively by Meathead. That's no longer the case. In 2017, we added some knowledgable writers and editors to provide new recipes and reviews.
Our free Smoke Signals newsletter keeps you up to date on our latest new articles, recipes, and product reviews. We promise not to email you more than once or twice on average and never to sell or share your email address.
Join us March 18-20, 2022 for an AmazingRibs.com Meat-Up in Memphis, the ultimate BBQ getaway weekend featuring great food, fellowship, and educational seminars in the pork barbecue capital of the world.
AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We adhere to a strict code of ethics and our ads are sold by third parties so they cannot influence our reviews.
Malvertising has become more pervasive on Android mobile devices especially a fake ad that congratulates you for winning something from Amazon. Symantec says that this year the "Congratulations" malware has been making a strong push onto Android devices with a Trojan horse called "Android.Fakeyouwon."
The U.S. Library of Congress has selected AmazingRibs.com to be included in its historic Food and Foodways Web Archive. Only a few dozen sites have been chosen, including the UN's Food and Agriculture Organization (FAO) and the Center for Science in the Public Interest. We are in good company. What an amazing honor!
Max Good is the AmazingRibs.com Director of Equipment Reviews and Keeper of the Flame. He is the only person in the world who tests and reviews grills and smoker full time. Click now to discover how he evaluates the hundreds of gas and charcoal grills and smokers crowding the aisles at stores coast to coast.
A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs
If you have a Weber Kettle, you need the Slow ‘N’ Sear
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don’t accept cheap substitutes. Click here to read our comprehensive Platinum Medal review
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested. Click here to read our detailed review
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.