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Food Health And Safety: What You Are Doing Right And Wrong (12 Articles)
Hundreds of thousands of Americans alone are sickened every year by their food, and some even die. Thousands more are hurt by knives, wire brush bristles stuck to meat, burns and other hazards around the grill. Here’s an overview of the hazards and how to reduce the risk. And here’s a shocker: Far more people are sickened by bacteria on raw veggies and salads than by meat. Why? Cooking kills. Raw anything is vastly more risky.
Award Winning Food Temperature Guide And What You Need To Know About Food Safety
We all strive to create tender, juicy, and flavorful meat, but we also want it safe. Monitoring the internal temperature is the best way to have the best of both worlds. Here's the ultimate guide to understanding proper cooking temperatures and food safety to ensure that your meat is cooked perfectly every time.
Does Grilling Cause Cancer?
Are you concerned about the healthfulness of grilling? This article answers the question "Is there a cancer risk in grilling meat?" Find out all about HCAs, PAHs, and the general health aspects of consuming smoked and grilled food.
Myth: Chicken Is Ready When the Juices Run Clear
Many recipes say to cook poultry 'until the juices run clear'. If you do, you could end up overcooking your poultry or spending the night on the toilet. Find out the real science behind pink juices, undercooked chicken, safe doneness temperatures, salmonella, and why the best tool for food safety is a good thermometer.
Cold Smoking Meats: Don’t Do It
Cold smoking sausage and fish is risky and can kill you. Here are the risks and why you should not try it at home. Bottom line: holding foods in the "danger zone" of 40ºF to 140ºF allows pathogens to multiply if not carefully controlled. Food cooked to above 140ºF internal temperature is simply safer to eat.
The New Data About Nitrites, Nitrates And Cured Meats
Nitrites and nitrites appear naturally in foods, and are added to many foods. Are they dangerous? Recent research is enlightening.
The Science Of Curing Meats Safely
Curing meat is not like any other recipe. You must be pretty precise about some ingredients.
Who Is WHO kidding? Analyzing Warnings About Eating Meat
The World Health Organization (WHO) report on the healthfulness of processed meat is problematic and media coverage has sensationalized and oversimplified the facts, sending a very misleading message.
Top 7 Grilling Mistakes And How To Avoid Them
When you're playing with fire outside, lots can go wrong. From singed eyebrows and running out of propane to undercooked chicken and burnt burgers. Avoid the worst grilling mistakes with these simple barbecue dos and don'ts.
How Dietary Science And The Media Fail Us
The world is full of conflicting advice about food, nutrition, and dietary recommendations. Doctors, nutritionists, government organizations, and consumer watchdog groups can't seem to agree on a single course of action for people who want to eat healthfully. Here's how to make sense of it all.
Why Raw Sprouts May Be The Riskiest Food In The World
Healthy food advocates often recommend eating fresh, raw foods, but raw food can pose a health risk. In fact, raw sprouts are the riskiest food in the world. Here's why.
Is Corn Syrup Bad for You?
Get the facts about corn syrup and health. There are many types of corn syrups and they have been the subject of much debate in discussions of food and health. Here is the truth.Related articles
- Food Safety From The Store To The Table In The Age Of COVID-19
- Does Grilling Cause Cancer?
- Award Winning Food Temperature Guide And What You Need To Know About Food Safety
- Myth: Chicken Is Ready When the Juices Run Clear
- Cold Smoking Meats: Don’t Do It
- The New Data About Nitrites, Nitrates And Cured Meats
- The Science Of Curing Meats Safely
- Who Is WHO kidding? Analyzing Warnings About Eating Meat
- Top 7 Grilling Mistakes And How To Avoid Them
- How Dietary Science And The Media Fail Us
- Why Raw Sprouts May Be The Riskiest Food In The World
- Is Corn Syrup Bad for You?
Published On: 5/6/2019 Last Modified: 10/4/2022
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