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Grilled Lamb Chops with Chimichurri

The ‘lollipops’ of the grill. Fast-cooking and intensely flavorful.

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lamb loin chops.
Easy
15 minutes
4.42 from 89 votes
  • Created by: Meathead
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FAQ

Rib vs. Loin?
Rib is the ‘lollipop’; Loin is like a mini, beefy T-bone steak.
Acidic marinades with lemon and garlic cut through the fat perfectly.
Stand them on their side to render the fat cap before searing the meat.
Gamey flavor?

Quick Facts

Type:

Fatty Poultry

Best For:

High-Heat Grilling

Temperature:

135°F (57°C) Medium-Rare

Texture:

Tender, juicy, and slightly gamey

Flavor Pairings:

Mint, Rosemary, Garlic, Lemon

Common Mistakes:

Overcooking lamb until it tastes 'livery.'

Best Equipment:

Kettle Grill or Cast Iron Skillet

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