Organizations We Support

Organizations We Support

By:

Meathead

I am often asked to speak about the secrets of the success of this business, and after the nuts and bolts of internet advertising, memberships, etc. I talk about an overlooked part of a business plan and Profit & Loss Statement: Charity. I believe firmly that every business needs to budget for charitable giving in the same way it budgets for utilities, payroll, etc. Here are some of the charities and not for profit organizations we support.

Operation Barbecue Relief

We Support Operation Barbecue Relief

Global Alliance For Clean Cookstoves logo

SUSTAINING DONOR: Global Alliance For Clean Cookstoves

leader dogs for the blind

PUPPY TRAINER AND DONOR: Leader Dogs For The Blind

IACP Logo Barbecue

MEMBER: International Association of Culiary Professionals

southern foodways alliance loves bbq

MEMBER: Southern Foodways Association

Kansas City Barbecue Society

LIFETIME MEMBER: Kansas City Barbeque Society

Memphis Barbecue Network

MEMBER: Memphis BBQ Network

National Barbecue Association logo

MEMBER: National Barbecue Association


We have enjoyed the praise of many organizations and luminaries, some of which are featured on Media Coverage: We Have 13 Minutes Of Fame Left, some on a page of unsolicited testimonials, and some on the page about our book.

BBQ Association Award

FIRST PRIZE: Award of Excellence, National BBQ Association

FINALIST: 2016 International Association of Culinary Professionals Book Awards

NOMINEE: 2014 World Food Media Awards


We are delighted and honored to be represented by the world’s best literary agents at the Lisa Ekus Group.

The Lisa Ekus Group loves bbq

Member: Society of Professional Journalists

Logo for the Society of professional journalists

The International Association of Culinary Professionals awards are often called the Oscars for food authors and media. We were among the 3 finalists of the many websites and blogs considered in 2019 and 2020. As Cubs fans say, “Wait til next year!”

IACP logo

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Published On: 1/31/2012 Last Modified: 4/24/2021

  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.


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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

If you have a Weber Kettle, you need the Slow ‘N’ Sear


The Slow ‘N’ Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.
Click here for our article on this breakthrough tool

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them