Q 2400 is the largest Weber electric with 280 square inches of cook surface. It has a dark grey cast aluminum body and glass-reinforced nylon frame. Most BBQ electrics have limited upper temp ranges, but many owners report Weber’s Q electrics put a pretty good sear on a steak. Weber states their electrics reach 500 degrees, but can get hotter depending on ambient temperature. They attribute this to two interior, aluminum heat retention liners that prevent heat from escaping and promote even temps. Additionally, the conductive properties of coated cast iron cooking grates on all Q models help produce good sear marks. 500 degrees is not what we’d call steak temps, but many owners who switched from a different brand of electric to Weber feel the sizzle is far superior. In 2014 Weber split the cooking grate to accomodate an optional cast iron griddle on one side.
Design of this compact grill makes it manageable for travel, as long as your destination has electricity. It may be used as a table top grill or mounted to a fold out stand with two legs, two wheels and tool hooks.
Six foot grounded cords are standard. If you need an extension cord it must be rated no less than that of the appliance. Extension cords must be marked with the letter “W” and with a tag stating, “Suitable for use with outdoor appliance”. Use the shortest length extension cord possible. Do not connect 2 or more extension cords together. The Q 2400 should be supplied through a grounded GFI outlet. 15 amp minimum.
Q 240 Electric Grill
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Looked Closely At It
We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
280 square inches
Small(about 13 burgers)
Weber-Stephen is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. Weber grills and smokers cook beautifully and have great features that are clever, effective and easy to use. As popularity and demand for BBQ gear grows worldwide, Weber continues to earn their long standing reputation for quality, durability and outstanding customer service and support, (7 days a week from 7am to 8pm CST), in an increasingly competitive environment. Even in this crowded marketplace, many consumers are still willing to pay more for the Weber name and they are rarely disappointed. They make a variety of cookers and smokers. Their iconic black charcoal kettles are known throughout the world. Indeed Weber is expanding globally.
Weber-Stephen was family owned since it was founded in 1952 by George Stephen. At the end of 2010 the Stephen family sold a majority stake to Chicago investment group BDT Capital Partners. In 2012, Weber settled a class action suit out of court regarding their use of the phrase, “Made in USA”. Weber previously qualified the “Made in USA” statement by specifying their products are assembled in the USA with some components that are sourced globally. Here is an excerpt from Weber’s statement “Weber believes that because all Weber grills and the disputed accessories are designed and engineered in the USA, and all grills save for one line [Spirit]* are manufactured and assembled in the USA using component parts primarily made in the USA, it did nothing wrong and therefore has valid defenses to plaintiff’s claims. The court has not held a trial or ruled in favor of either party on any disputed issues. Weber and the plaintiff have agreed to settle the matter to avoid the costs of continued litigation.” As a result of this suit, Weber can no longer claim to be made in America.
Since then Weber, like many others, has outsourced manufacturing of more product lines. Things change, but we believe Weber’s commitment to quality and innovation has not.
The biggest barrier for many folks is price. Webers are not cheap, but when you consider that they last decades, the price is easy to justify. Many some cheap grills fall apart after three years or so.
Our main complaint: All Webers have the obligatory bi-metal dial thermometer in the hood that gives you a ballpark reading of what the temperature is high above the meat. Since we cook on the grates, though, it’s always better to bring your own digital thermometer and place a probe there. It appears this is beginning to change as Weber enters a new era of digital technology and software based products.
Max Good, Full time grill tester - Max Good, AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.
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