An Easy Way To Doctor Up Your Favorite BBQ Sauce
Our Pitmaster Club members post recipes in The Pitmaster Club forum, and occasionally we ask for permission to share the best recipes with the public. Here is an outstanding recipe from “58limited” adapted for publication by Steve Nelson.


Asian Inspired BBQ Sauce Recipe
2.48 from 23 votes
With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It’s especially good as a dipping sauce for fried appetizers like Pulled Pork Egg Rolls.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Servings: 4 cups (946mL)
Course: Main Course, Sauces and Condiments, Side Dish
Cuisine: American, Asian
Difficulty: Easy
Ingredients
Method
Prevent your screen from going dark
- Prep. Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve. Use as you would any other BBQ sauce.
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators