Watch For My Book "Meathead, The Science Of Great Barbecue And Grilling" On May 10, 2016
"Print is dead." Dr. Egon Spengler, Ghostbusters, 1984
I am pleased to announce that Meathead, The Science of Great Barbecue and Grilling co-authored with Prof. Greg Blonder, PhD, will be published by Houghton Mifflin Harcourt on May 10, 2016. Click the link to place your order.
With new articles and recipes, learning about the science and techniques for making great food outdoors is so much easier in a book with a beginning, middle, and an end. I love the internet, but jumping around from page to page is not a great way to get a thorough understanding of a subject. We really need things in a sequence. We are linear learners. I love books because they are organized. Ptint is not dead yet, Dr. Spengler.
I am proud of this book and I know it will make you, or someone who gets it as a gift, a better cook, indoors or out.