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GrillGrates Take You To
The Infrared Zone

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, produce great grill marks, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, smolder wood right below the meat, and can be easily removed and moved from one grill to another. Every gas grill and pellet smoker needs them.

The Pit Barrel Cooker

Absolutely positively without a doubt the best bargain on a smoker in the world.

This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier (and that's because smoke and heat go up, not sideways).

Best of all, it is only $269 delivered to your door!

Best. Tongs. Ever.

Made of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use them on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more.

Watch For Meathead's Book In Spring 2016

"Print is dead." Dr. Egon Spengler, Ghostbusters, 1984

By Meathead Goldwyn

I am pleased to announce that I have agreed with Houghton Mifflin Harcourt to produce the book "The Science of BBQ & Grilling, How To Use The Latest Mythbusting Research To Become An Outdoor Hero, With 200 Traditional All-American Recipes Modernized".

Based on the content on this site, with new articles and recipes, I am honored to have the estimable Rux Martin as my editor. HMH and Martin also publish Jacques Pepin, Dorie Greenspan, Jack Bishop, Karen Tack, and the Gourmet magazine books.

Special thanks to my amazing literary agent Sally Ekus, of the Lisa Ekus Group who helped persuade HMH that a book that shares some of its content with a website can still sell.

Subscribe to my email newsletter "Smoke Signals" and I will let you know as soon it is available.

Please read this before posting a comment or question

Please use the table of contents or the search box at the top of every page before you ask for help. Then please post your question on the appropriate page. Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we can't help you. Please read this article about thermometers.

MISSING COMMENTS. On March 16, 2014 the company that supplied the software for our comments section went out of business. The company that bought them was not up to our standards, so on April 17, 2014 we moved to a new service and and thousands of previous comments were lost. So we must begin again. Sigh. Click here to learn more about our comment system.