What’s the best way to set up your grill or smoker? The secret is to have temperature control, and for grills, that almost always means using a 2-zone setup. For smokers, the secret is to get a small hot fire that makes clean “blue” smoke rather that billowy white smoke. And yes, you can use a plain old grill, gas or charcoal, as a smoker.
Get the most out of your charcoal grill by setting up 2 heat zones, direct and indirect. This set up allows you to add wood chunks to the coals for smoke, to cook low and slow barbecued ribs and pork shoulder, and to better control your temperature. It also helps prevent flareups and burnt food!
Find out how to setup and modify inexpensive offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), and Char-Broil Silver Smoker to get the best possible BBQ with the least possible expense.
Learn all about wood smoke and how it adds flavor to BBQ. Find out whether you should be using wood chunks, chips, pellets, logs, or sawdust in your cooker. Discover the truth behind the claim that different woods have different flavors.
Ever wonder how barbecue charcoal is made? Here's an inside look at the manufacturing process for pillow shaped charcoal briquets, hardwood lump charcoal, bone charcoal, and other forms of charcoal such as binchotan. We also explain which kind of charcoal is best and how to use it.
Getting ready to fire up for BBQ season? Check out our must-have checklist of tips to kick things off right. You'll find out how to get rid of built-up grease, clean the grill grates, and improve your cooker's overall performance so you're barbecued food will taste its best all season long.
Mold in your BBQ grill is a common problem. Learn how to quickly and safely remove mold that has built up on your grill grates or elsewhere in your grill or smoker. We also show you how to prevent mold from building up in your cooker in the first place.
Calibrate your cooker. There is often dust and grease under the hood from the factory on new grills and smokers. Here's how to prepare your cooker with a dry run so you can control its temperature when it's showtime.
Lid up or lid down? It's a question that comes up on the patio as often as it does in the bathroom. Answer: it depends. Sometimes you want to cook with the grill lid on, and sometimes you want it wide open. Read on to find out why.
Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. This comprehensive guide covers everything from seasoning the smoker to proper fire building techniques as well as reviews of the top products for the WSM.
Learn some nifty tricks for insulating and protecting your cooker so you can beat the cold, rain, snow, and wind. These handy tips will keep you grilling and smoking successfully on any cooker, at any time, in any weather.
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Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.
Grilla Proves That Good Things Come In Small Packages
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.