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Grill And Smoker Setup And Firing Up (1 Page, 18 Articles)

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What’s the best way to set up your grill or smoker? The secret is to have temperature control, and for grills, that almost always means using a 2-zone setup. For smokers, the secret is to get a small hot fire that makes clean “blue” smoke rather that billowy white smoke. And yes, you can use a plain old grill, gas or charcoal, as a smoker.

2 zone setup

2 Zone Grilling Setup: How Best To Control Temperatures On A Grill

By:

Meathead, BBQ Hall of Famer

Improve your recipes and make the best BBQ possible with this one essential concept: temperature control. The secret? 2 zone grilling setup, a.k.a. an indirect grilling setup!
A photo of a weber grill with dogs in the background

How to Set Up a Charcoal Grill for Smoking or Grilling

By:

Meathead, BBQ Hall of Famer

Get the most out of your charcoal grill by setting up 2 heat zones, direct and indirect. This set up allows you to add wood chunks to the coals for smoke, to cook low and slow barbecued ribs and pork shoulder, and to better control your temperature. It also helps prevent flareups and burnt food!
photo of the weber calibration

Using the Vents to Control Temperature on Charcoal and Wood Burning Grills and Smokers

By:

Meathead, BBQ Hall of Famer

Here's how to use the two vents to control temperature in a charcoal or wood grill or smoker.
2 zone setup on gas grill

The Best Setups For Gas Grills, Maintenance, And Troubleshooting

By:

Meathead, BBQ Hall of Famer

You can set up a gas grill to get excellent smoke roasted barbecue if you know how. Here's how gas grills work, the best setups, and how to maintain them.
reverse flow offset diagram

How to Set Up and Modify Offset Smokers And Barrel Smokers

By:

Meathead, BBQ Hall of Famer

Find out how to setup and modify inexpensive offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), and Char-Broil Silver Smoker to get the best possible BBQ with the least possible expense.
grilling presa

The Thermodynamics of Cooking and How Different Cooking Methods Work

By:

Meathead, BBQ Hall of Famer

Learn about thermodynamics: the basis of all cooking! Find out how heat transference works by conduction, convection, radiation, induction, and infrared heat in your grill, bbq, and smoker.
man burning wood in a burn barrel

What You Need to Know About Wood, Smoke, And Combustion

By:

Meathead, BBQ Hall of Famer

Learn all about wood smoke and how it adds flavor to BBQ. Find out whether you should be using wood chunks, chips, pellets, logs, or sawdust in your cooker. Discover the truth behind the claim that different woods have different flavors.
charcoal fire

Charcoal Science: How Charcoal Is Made And How Charcoal Works

By:

Meathead, BBQ Hall of Famer

Ever wonder how barbecue charcoal is made? Here's an inside look at the manufacturing process for pillow shaped charcoal briquets, hardwood lump charcoal, bone charcoal, and other forms of charcoal such as binchotan. We also explain which kind of charcoal is best and how to use it.
outdoor barbecue and smoker

Spring Into Peak BBQ Season With Our Checklist

By:

Dave Joachim

Getting ready to fire up for BBQ season? Check out our must-have checklist of tips to kick things off right. You'll find out how to get rid of built-up grease, clean the grill grates, and improve your cooker's overall performance so you're barbecued food will taste its best all season long.
gas burner diagram

Cleaning And Maintaining Your Grill Or Smoker

By:

Meathead, BBQ Hall of Famer

Keep your barbecue grill clean. Greasy grill grates make food taste bad and gunk on the inside of a grill can reduce heat transference. Here's how to clean and maintain your grill.
mold on grill

How to Fight Mold in Your Smoker or Grill

By:

Meathead, BBQ Hall of Famer

Mold in your BBQ grill is a common problem. Learn how to quickly and safely remove mold that has built up on your grill grates or elsewhere in your grill or smoker. We also show you how to prevent mold from building up in your cooker in the first place.
bread grilling

How to Calibrate Your Grill or Smoker with Dry Runs

By:

Meathead, BBQ Hall of Famer

Calibrate your cooker. There is often dust and grease under the hood from the factory on new grills and smokers. Here's how to prepare your cooker with a dry run so you can control its temperature when it's showtime.
kettle grill with lid askew

When To Put A Lid On It

By:

Meathead, BBQ Hall of Famer

Lid up or lid down? It's a question that comes up on the patio as often as it does in the bathroom. Answer: it depends. Sometimes you want to cook with the grill lid on, and sometimes you want it wide open. Read on to find out why.
wood burning grill

How to Grill With Wood and Master Campfire Cooking

By:

Meathead, BBQ Hall of Famer

Discover the secrets to grilling with wood and mastering campfire cooking. Once you cook with wood and enjoy the high heat and incredible smoke flavors, you will want to cook this way again and again.
stickburning

Stickburning: Smoking With Wood

By:

Meathead, BBQ Hall of Famer

Here's everything you need to know about smoking meat with wood logs, including working with different styles of barbecue pits and wood ovens and using different types of wood logs.

Top Tips And Accessories For The Weber Smokey Mountain

By:

Meathead, BBQ Hall of Famer

Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. This comprehensive guide covers everything from seasoning the smoker to proper fire building techniques as well as reviews of the top products for the WSM.
pit barrel cooker with meat hanging

The Amazing Pit Barrel Cooker: Setup, Tips, Tricks, & Techniques

By:

Meathead, BBQ Hall of Famer

Take a look at the Pit Barrel Cooker (PBC), an amazing smoker and grill. We give you all the tips, tricks, and techniques you need to get the best bbq out of it.
jackie hites pits

How to Build a Hog Pit from Concrete Blocks

By:

Meathead, BBQ Hall of Famer

How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs
smoker in deep snow

How to Grill and Smoke in Cold Weather

By:

Meathead, BBQ Hall of Famer

Learn some nifty tricks for insulating and protecting your cooker so you can beat the cold, rain, snow, and wind. These handy tips will keep you grilling and smoking successfully on any cooker, at any time, in any weather.

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Published On: 5/6/2019 Last Modified: 2/13/2024

 

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