Diving Deep Into The Most Popular Proteins With Our E-Books
Since 2005, AmazingRibs.com has worked hard to make outdoor cooking easy.
Recently, we stepped up our efforts by collecting all our knowledge and expertise on our most popular recipes into deep dive guides published electronically. These books bring all our tips and techniques into one comprehensive look at each topic, such as ribs, barbecue chicken, turkey, and sous vide.
Read more about each deep dive below and purchase all of our e-books and cookbooks here!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Discover everything you need to know for preparing America's favorite food, pork ribs, with this comprehensive book. In it you'll find several tasty recipes, a glossary of rib terminology, a guide to prepping ribs including how to remove the membrane and trim them, recommended smokers and grills, and so much more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Brigit Binns, AmazingRibs.com Culinary Content Contributor
Create the best turkey of your life and side dishes for Thanksgiving (or basically any time of the year) with this downloadable e-book containing countless recipes, tips, and techniques.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Clint Cantwell, AmazingRibs.com President And BBQ Personality
By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods. With this exclusive book you will learn all the basics of sous vide que.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Brigit Binns, AmazingRibs.com Culinary Content Contributor
With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Dave Joachim, AmazingRibs.com Contributing Author
Whenever steak is on the menu, it’s a special occasion. But why spend a fortune eating at a steakhouse when you can make them better at home? In this e-book, we cover everything you need to know to do them right!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Beef brisket, Texas-style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than the top BBQ joints then this brisket Deep Dive Guide is for you!
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