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Diving Deep Into The Most Popular Proteins With Our E-Books
Since 2005, AmazingRibs.com has worked hard to make outdoor cooking easy.
Recently, we stepped up our efforts by collecting all our knowledge and expertise on our most popular recipes into deep dive guides published electronically. These books bring all our tips and techniques into one comprehensive look at each topic, such as ribs, barbecue chicken, turkey, and sous vide.
Read more about each deep dive below and purchase all of our e-books and cookbooks here!
Turkey On The Grill Or Smoker Made Easy: A Downloadable Deep Dive
Create the best turkey of your life and side dishes for Thanksgiving (or basically any time of the year) with this downloadable e-book containing countless recipes, tips, and techniques.
Sous Vide Que Made Easy: A Downloadable Deep Dive
By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods. With this exclusive book you will learn all the basics of sous vide que.
Barbecue Chicken Made Easy: A Downloadable Deep Dive
With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.
Steakhouse Steaks Made Easy: A Downloadable Deep Dive
Whenever steak is on the menu, it’s a special occasion. But why spend a fortune eating at a steakhouse when you can make them better at home? In this e-book, we cover everything you need to know to do them right!
Texas Brisket Made Easy: A Downloadable Deep Dive
Beef brisket, Texas-style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than the top BBQ joints then this brisket Deep Dive Guide is for you!Published On: 11/30/2022 Last Modified: 1/25/2023
Grilla Proves That Good Things Come In Small Packages
The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.
The Pit Barrel Cooker May Be Too Easy
The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.
A Propane Smoker That Performs Under Pressure
The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.
The Cool Kettle With The Hinged Hood We Always Wanted
It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.
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