We all strive to create tender, juicy, and flavorful meat, but we also want it safe. Monitoring the internal temperature is the best way to have the best of both worlds. Here's the ultimate guide to understanding proper cooking temperatures and food safety to ensure that your meat is cooked perfectly every time.
With 400 pages and more than 400 of my photographs plus color illustrations, there is new material and new recipes not on this website, and the whole thing is organized so that you can sit down in an easy chair and flow from start to finish.
AmazingRibs.com's Pitmaster Club is the world's largest BBQ and grilling forum, providing paid members with access to flame-war-free discussions with over 16,000 like-minded outdoor cooks. Enjoy recipes, techniques, product reviews, interviews with top pros, monthly giveaways, and more!
We can up your game! The Pitmaster Club is a real barbecue community, a place to learn, make friends, and have fun. Membership is only $34.95 a year. Give someone the gift of membership and they'll receive a gift that keeps on giving!
AmazingRibs.com is run by some of the best BBQ experts in the business. Between us, we have written and collaborated on dozens of books, mostly on barbecue and grilling, but also on things like food science and wood oven cooking. Click to read brief reviews and check prices on these expert BBQ books.