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YOU ARE HERE >> AmazingRibs » Killer Tested Barbecue And Grilling Recipes » Pork Chops Pulled Pork Ham And More Pork Recipes » Going Whole Hog: What You Need To Know To Smoke Roast A Hog Or Suckling Pig

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Name: How To Roast A Whole Hog Or Suckling Pig
Prep time: 180 min
Cook time: 540 min
Ingredients: 75 pounds dressed hog ((a 75-pounder feeds about 50 people)); 4 cups Morton Coarse Kosher Salt; 1 gallon Pork Brine Injection; 1 cup Meathead's Memphis Dust; 1 cup cooking oil; 2 cherries or grapes (to replace the eyes); 2 quarts of your favorite barbecue sauce, preferably home made; 70 buns ((optional)); 20 pounds cole slaw ((optional)); 20 pounds potato salad ((optional))

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