Order cool, humorous gear from AmazingRibs.com custom printed by CafePress.com. Many items have the design printed front and back. They make perfect gifts for the food and drink lovers in your life. Below are the available designs and some of the captions.
PRODUCTS Aprons Men's boxers Thongs T-shirts Golf shirts Sweatshirts Sweatsuits Hoodies Baby clothes Caps Beer mugs Coffee mugs Refrigerator Magnets Buttons Dog T-shirts Pet bowls Posters Prints Greeting cards Tiles Calendars Pillows Tote bags Postcards And more!
SOME AVAILABLE CAPTIONS
Porknography Nice Rack! Hot & Juicy Suck bones! Eat me! Succulent Got ribs? Allez Barbecue Jeet? BBQ Goddess BBQ God Saucy BBQ slut Chef Dad Dad's Cooking! In '68 I smoked pot. Now I smoke pork! KCBS BBQ Judge Smokin! I like it sloppy Let's get sauced "Tis an ill cook that cannot lick his own fingers." William Shakespeare 225°F for 5 hours Mine are better than Adam's ribs Today's Menu If you don't get it on you, you're doin' it wrong If you smoke it they will come Suidae Sus Pyromancer Flesh + Fire = Fun What's cookin, good lookin? No boiled ribs Can I BBQ in Hell? Carpé Suidae
SOME AVAILABLE CAPTIONS
Chef is Prime & Well Aged Powered by charcoal Rare or go hungry BBQ Stud Mmmmmm Beef Whisperer 0% Vegetable King of the Grill Will grill for sex No leftovers Dad's Bar & Grill Top Chef Grill Sergeant Bite me! Grate cook Nutritious delicious Recipe? Schmecipe! WWJD What would Julia do? Alton made me do it Ladies love my meat "Approach love and cooking with reckless abandon." Jackson Brown Carpé Carne
SOME AVAILABLE CAPTIONS
Wineaux Wineologist Winosseur Wines a lot Wine Goddess Wine Wench Wine Diva In vino veritas Suffers from pinot envy Wine makes my clothes fall off Designated drinker Got wine? You had me at pinot Momma needs a good pinot Aged to perfection I gave up lent for wine Corkscrew you Merlot Momma Pinot Papa Wine Geek I'm not drinking any f*ing Merlot Eat. Drink. Repeat. I drink. Therefore I am. I need a stiff one. Eat, Drink, & Re-marry. Save water. Drink wine. Wine goggles Drinks well with others L'chiam Professional wine judge Wanna corkscrew? Wine, women, song. All day long. A jug of wine, a loaf of bread, and Thou Wine is God's next best gift to man. If food is the flesh, wine is the soul.
SOME AVAILABLE CAPTIONS
Pitmaster hogwild for ribs Pigout at my place Got ribs? Tickle my ribs Want slaw with that? Got sauce? Have you had your ribs today? Chef Dad Make ribs, not war Bone Appétit! Eat. Drink. BBQ. King of the Grill Half man, half pork Where's my beer? Get porked What's cookin, good lookin?
SOMEAVAILABLE CAPTIONS
Don't call me a wienie! I'm a Chicago Hot Dog! Hot Dog Wienie lover You are what you eat My yard or yours? Bite me! Real chefs do it outdoors It's OK. I'm a Cardiologist. Momma needs a wiener Can we be frank? Chicago Hot Dog: Well balanced meal Chicago Dog: World's Best Dog Absolutely, positively, no ketchup. Fohgeddaboudit. Carpé Canis
Tell Meathead what you think, or ask him a question
But please, please, please read this first:
1) Please use the sitemap or the search box, at the top of every page. There's a good chance the answer is already on this site.
2) Please read this article about thermometers.Chances are your thermometer is the problem! I cannot help you troubleshoot unless you tell me that you are using a digital oven thermometer at meat level (not in the lid), and/or a digital meat thermometer. You simply cannot believe your grill's built-in bi-metal dial thermometer. They are often off by as much as 50°F!
3) Please tell me everything I need to know to answer your question.
4) Please don't ask me "What grill (or smoker) should I buy?" Read my Buyer's Guides and follow the links. I've shared just about everything I know on those pages. I cannot pick the right cooker for you any more than you could pick the right car for me. But I've explained everything you need to know to make your decision.
AmazingRibs.com is all about the Zen of barbecue, grilling, and outdoor cooking, with great BBQ recipes and techniques: Barbecue baby back ribs, spareribs, pulled pork, beef brisket, steak, burgers, chicken, smoked turkey, lamb, barbecue sauces, rubs, and side dishes, with the net's best buying guide to barbecue smokers and grills. It is written, photographed, illustrated, and coded solely by Meathead.
My philosophy about food is simple. First of all it must taste great. It must be easy to make and emphasize fresh seasonal products with a minimum of processed ingredients. I think that people need to know why as well as how, and that there are no rules in the bedroom or dining room.
About Product Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.
About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first. Advertising policy. I do not accept ads from products that I review such as grills, charcoal, etc. Click here for more on my advertising policy.
Meathead's Personal Privacy Promise.I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more details of my privacy promise.
Disclaimer. The information on this website is for educational purposes only. All material within comes without warranties of any kind. I am human, and capable of mistakes, so I make no guarantees as to the accuracy, completeness, or safety of the information. Under no circumstances am I liable for any damages that result from use of the site (so you can't sue me if you burn your tongue on hot ribs, or get a tummy ache, OK?).
GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper. The base superheats, eliminates hot spots, smokes, and blocks flareups. This is the concept behind the expensive new infrared grills. Click here for more about GrillGrates.
The Smokenator:
A Necessity For Weber Kettles
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.
ThermoWorks Pocket Thermometer - No More Guessing
A good thermometer is why I never serve overcooked or undercooked food. No more guesswork. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight. And it is inexpensive. Click here for more about thermometers.
This link takes you to Amazon.com and tags anything you buy with my affiliate code so I get a small referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. Low prices, fast delivery (often free), good refund policies, and often there is no sales tax, are the best reasons to buy from Amazon.com, but clicking on that link before you shop helps me devote more time and money to you. Thanks!
Aprons
With a $25 donation you'll get a 100% cotton brushed twill adjustable low profile cap with the AmazingRibs patch sewn on. I'll even toss in a small bag of 
