Your quest to create amazing BBQ and grilling begins here!
If you are new to BBQ and grilling or simply want to step up your outdoor cooking game, start here. These articles and basic recipes give you a solid foundation on BBQ and grilling equipment, ingredients, and techniques.
By using the guideposts below, you’ll learn about thermodynamics (how heat moves through your cooker and your food), how to turn your grill into a smoker with the 2-zone method, how to control temperature, why it is critical to use a digital thermometer (don’t worry – they’re cheap), the fascinating science of meat, how smoke ends up flavoring your food, our top recipes, tips and tricks, and so much more!
